Natural Factors Fermented Apple Cider Vinegar with Chromium combines the traditional benefits of apple cider vinegar (ACV) with the glucose metabolism benefits of chromium picolinate in a convenient capsule format.
ACV has a long history as a home remedy. It is formed through the natural fermentation of apple juice, which results in a mixture of acetic and malic acids, a range of vitamins and minerals, and a haze of beneficial yeast and bacteria known as the ACV “Mother,” responsible for its greatest health benefits.
Chromium is an essential trace mineral that supports healthy glucose metabolism and the body’s ability to metabolize nutrients, such as carbohydrates and fats. It also works with the hormone insulin to help maintain healthy blood sugar levels in the body. Chromium picolinate is a well-researched, bioactive form of chromium frequently used in clinical trials.
Each one-per-day capsule contains 500 mg of organic ACV fermented with the “Mother” starter for maximum benefit, with a therapeutic 250 mcg dose of chromium to maintain good health. This formula is non-GMO, suitable for vegetarians and vegans, and a convenient choice for anyone who wants to enjoy the health benefits of ACV without the hassle of taking it in liquid form.
Each vegetarian capsule contains: | |
Organic apple cider vinegar (Malus pumila Mill.) (fruit) (5% acetic acid) | 500 mg |
Chromium (picolinate) | 250 mcg |